Dear Red Couch Readers I want to share with you something really delicious that has been a hit around my home lately! It is really so very simple that I blush in telling you the "recipe."
Just cut up some red potatoes...I cut them in half again....
Place potatoes in some ramekins. The ramekins I used are rather large. I probably added about 1.5 potatoes per ramekin. I made 5 ramekins and then poured cream, about a cup for the five ramekins. Season with salt and pepper. Place the ramekins on a baking sheet in a preheated 400 degree oven and bake for about 40 to 45 minutes, every once in awhile moving the potatoes around. You want to make sure you bake them until the cream turns a lovely brown.
Every time I serve this, one of my children will say, "What's in this that makes these potatoes taste so good?" Of course it is the cream. You could add some onion or cheese or bacon, but I love the simplicity of just the potatoes and cream This recipe is on our menu to stay :).
Try them I think you will love them!